Research Article
2.
Physico-chemical Properties and Antibacterial and Antioxidant Activity of Two Varieties of Honey from Algerian Steppe
Fatiha Abdellah
,
Chahra Makhloufı
,
Laïd Boukraa
,
Si Mohammed Hammoudı
,
Amel Safa
,
Nouria Dellel
,
Asma Benamara
,
Mamia Benhadırı
,
Nesrine Marouf
,
Rachida Benaraba
